Wednesday, December 22, 2004
Belgian Chocalate Cookies Supreme
These cookies, when made, are your Christmas gift to your senses. You'll enjoy them too.
Ingredients:
3 bars of Galler Chocolate Noir 85% (Yep, that's 85% cocoa)
1/2 Gallon of Milk (optional)
1 bottle of Harvey's Bristol Cream
1 tablespoon of flour
1-2 pinches of Malden salt flakes
Sugar to taste
Instructions:
Heat oven to 375 degrees
Open bottle of Bristol Cream
Fill cognac glass half-way
(For non-alcoholic version, but with touch of class, fill the same cognac glass half-way with milk. To splurge, use whole milk)
Place one bar of Galler Chocolate Noir 85% on flat surface.
Carefully (!!!!) peal back the paper wrapper.
Peal back the foil.
Firmly grasp the bar with one hand and tilt 45 degrees.
With other hand, use your index and thumb fingers to break off one square. If other hand is not available, teeth will do.
Un-grasp the bar.
Lift the cognac glass.
Sip.
Alow Bristol Cream to bathe the mouth.
Slip in the Galler Chocolate Noir 85% square.
Let ingredients mix and melt.
Swallow.
For good luck, take the Malden salt flakes in your left hand and flick them over your shoulder. The flakes should land on your shoulder and skid and stop on your back. You may need to change to a wool sweater to achieve this effect. Aside form possibly generating luck for the next year, you will appear to have a serious scalp-shedding problem. This is a good thing. It'll keep folks away from your Galler Chocolate Noir 85%.
Spread the flour on a cutting board. A semblance of baking/concocting is in order.
The oven should be warm enough now.
Put your favorite pair of comfortable leather shoes in.
Bake for 5-7 minutes, depending on altitude.
Remove and place on feet.
Take in your state of being. This is called bliss.
Repeat all of the above steps until sated or delirious.
The cookies? You don't need no stinkin' cookies.
Happy Holidays!
These cookies, when made, are your Christmas gift to your senses. You'll enjoy them too.
Ingredients:
3 bars of Galler Chocolate Noir 85% (Yep, that's 85% cocoa)
1/2 Gallon of Milk (optional)
1 bottle of Harvey's Bristol Cream
1 tablespoon of flour
1-2 pinches of Malden salt flakes
Sugar to taste
Instructions:
Heat oven to 375 degrees
Open bottle of Bristol Cream
Fill cognac glass half-way
(For non-alcoholic version, but with touch of class, fill the same cognac glass half-way with milk. To splurge, use whole milk)
Place one bar of Galler Chocolate Noir 85% on flat surface.
Carefully (!!!!) peal back the paper wrapper.
Peal back the foil.
Firmly grasp the bar with one hand and tilt 45 degrees.
With other hand, use your index and thumb fingers to break off one square. If other hand is not available, teeth will do.
Un-grasp the bar.
Lift the cognac glass.
Sip.
Alow Bristol Cream to bathe the mouth.
Slip in the Galler Chocolate Noir 85% square.
Let ingredients mix and melt.
Swallow.
For good luck, take the Malden salt flakes in your left hand and flick them over your shoulder. The flakes should land on your shoulder and skid and stop on your back. You may need to change to a wool sweater to achieve this effect. Aside form possibly generating luck for the next year, you will appear to have a serious scalp-shedding problem. This is a good thing. It'll keep folks away from your Galler Chocolate Noir 85%.
Spread the flour on a cutting board. A semblance of baking/concocting is in order.
The oven should be warm enough now.
Put your favorite pair of comfortable leather shoes in.
Bake for 5-7 minutes, depending on altitude.
Remove and place on feet.
Take in your state of being. This is called bliss.
Repeat all of the above steps until sated or delirious.
The cookies? You don't need no stinkin' cookies.
Happy Holidays!
Comments:
Post a Comment
<< Home Verging on Pertinence Just some more disposable thoughts clogging up the hinterlands
<< Home Verging on Pertinence Just some more disposable thoughts clogging up the hinterlands
